Date: 8/8/2026
Time: 10:00AM-12:00PM
Location: Farmington Road
Urban Homesteading: From Seed to Table
Embark on a hands-on journey into small-scale urban homesteading with this immersive course. Learn the essential techniques for growing your own food—from seed to harvest—and discover methods for preparing and preserving the fruits of your labor.
The course goes beyond gardening, introducing a variety of homesteading skills including cheese making, soap making, herbal medicine (from historical and ethnobotanical perspectives), and practical cooking techniques and recipes.
The full program runs through September, with one two-hour class per month for a total of six sessions.
This class may be purchased individually ($75 per person/per class) or as a complete series at $375. This course is the perfect gift for the DIY enthusiast or anyone interested in self-sufficiency.
Class 5: First Harvest & Preserves
Celebrate your garden’s bounty in this hands-on session! You’ll learn how to harvest your first crops and explore techniques for preserving tomatoes to enjoy all season long.
The class also includes a practical demonstration on making a storable pasta sauce, giving you delicious, homemade options for your kitchen while maximizing the fruits of your labor.
